Vegetarian Pasta with Spiced Oven Roast Vegetables in a Light Tomato Sauce

Lightly spiced roast chunky vegetables (onions, peppers, butternut squash, courgettes, and cherry tomatoes) tossed with penne pasta and a light fresh herbed tomato sauce.

Average meal:

Weight: 450g

Calories: 371 kCal

Carbs: 66g

Protein: 13g

Fat: 3.5g

of which are saturates: 0.5g

Sugars: 14g

Fibre: 8.2g