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Our Process

Our Food Sourcing

We are proud to say that we support local businesses by sourcing all our produce from local suppliers. It reinforces the confidence we have in the quality of our meals as we know exactly where the meat and vegetables are coming from.


Carnivore Meats LtdBlackrock, Dundalk Co. Louth

Locally sourced beef

Prime Irish Beef (Fully Bord Bia Approved)

Tony Kieran’s Ltd – Unit 2, Coes Road, Dundalk, Co. Louth


Country FreshPatrick Street, Dundalk, Co. Louth



We have a highly qualified production team which includes a vast wealth of experience from qualified butchers to highly skilled chefs.

Our team are CPD certified in food safety manufacturing and HACCP standards.


Our team consisting of highly skilled chefs with a multitude of experience prepare all your food, fresh, in our purpose-built state of the art FSAI approved food facility.

Nude Food poultry and beef are prepped (spiced & marinated) and cooked fresh on site before being sliced for every single meal.

Nude sauces are created from scratch with fresh vegetable and spices ensuring they are enriched with goodness and flavour.

Our ingredients are delivered fresh and cooked on site - We do not use any pre-cooked or frozen imported ingredients.

At Nude Foods we want to bring full confidence to all our customers with complete transparency, so they know exactly what they are eating and where it has come from.


Our trays are supplied by JMC packaging which are all produced locally. Using these trays allows us to minimise our carbon footprint as we are not importing from abroad.

Our trays are made from up to 80% recycled materials – polyethylene terephthalate (PET). ‘PET’ is a 100% recyclable plastic, which unlike other plastics, is not single use. It is versatile and is made to be reused continually allowing us to reach and maintain our environmentally friendly objectives as an organisation.


To bring consumers the freshest meals possible, our meals are packed and sealed with an approved and tested, 10-day shelf life. This allows customers to enjoy the freshness of our meals for even longer while giving them flexibility around when they want to consume them.