Red Thai Chicken Curry and Basmati Rice

Delight in the sweet and spicy flavours of our Thai Red Chicken Curry. This dish features tender chicken in a fragrant red Thai curry sauce, served with white rice mixed with diced carrots and peas, creating a perfect balance of taste and texture.

Ingredients:

• White Rice (38%): Water, White Rice.
• Red Thai Curry Sauce (30%): Water, Full Fat Coconut Milk (Coconut Milk, Water, Citric Acid), Sweet Potato, Yellow Thai Curry Paste (Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg), Red Pepper, Yellow Pepper, Tomato Puree, Modified Maize Starch, Sugar, Lime Juice (Lime Juice from Concentrate, Preservative: Potassium Metabisulphite), Ground Coriander, Salt, Chilli Powder, Preservative: Potassium Sorbate.
• Sliced Seasoned Chicken (15%): Chicken Breast (95%), Brine (Preservatives: Sodium Lactate, Sodium Acetate; Salt, Starch, Glucose Syrup, Stabilisers: Triphosphates, Processed Eucheuma Seaweed), Potato Starch, Natural Chicken Stock, Cajun Seasoning (Spices, Maize Starch, Onion Powder, Garlic Powder, Herb, Salt, Acidity Regulator: Citric Acid), Anti-Caking Agent.
• Vegetable Medley (15%): Carrots, Peas.

Allergens: For allergens, including cereals containing gluten, see ingredients in bold.